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ON-SITE BANQUETS & FUNCTIONS  |  OFF-SITE CATERING  |  WINEGUYS CATERING

Private Events & Catering

From rehearsal dinners and showers to corporate events and holiday parties,
guests reserve the Hemingway Room for privacy and convenience.

City Park Grill on-site banquet facilities provide full-service dining for groups big and small.

Appetizer Options

Select Three Hot and Three Cold
8.95/person with dinner | 13.95/person without dinner

Hot Appetizers

MEATBALLS
choice of house bbq or wild mushroom marsala cream sauce

OPEN-FACED CHICAGO BURGERS
swiss, mushrooms, bacon, bleu cheese sauce

BAKED HAM AND SWISS PINWHEELS
honey-mustard sauce

CHICKEN POTATO NACHO ROUNDS
spicy southwest chicken, fresh tomato salsa, monterey jack and cheddar cheeses

FRIED POTATO, SWISS, AND CHIVE BITES
horseradish cream

PLATH’S ANDOUILLE SAUSAGE-PINEAPPLE SKEWERS
honey-mustard glaze

BAKED PIZZA WHEELS
pepperoni, smoked provolone, marinara

CHICKEN PRETZEL BITES
whole grain mustard dipping sauce

STUFFED MUSHROOMS
caramelized onions, bleu cheese, balsamic reduction

cold Appetizers

REUBEN PINWHEELS
house-cured corned beef, thousand island dressing, swiss cheese

SMOKED TURKEY PINWHEELS
balsamic mayonnaise, lettuce, provolone cheese

CAPRESE BRUSCHETTA
basil pesto, fresh tomato, balsamic reduction, fresh mozzarella

CHICKEN WALDORF BRUSCHETTA
balsamic reduction

CANDIED BACON BLT BRUSCHETTA

HUMMUS CROSTINI
cucumber salsa, feta cheese

GRILLED VEGETABLE CROSTINI
goat cheese mousse, balsamic reduction

DEVILED EGGS

ANTIPASTO SKEWERS
tomato, pepperoncini, fresh mozzarella, artichoke

WEDGE SALAD SKEWERS
lettuce, tomato, bacon, bleu cheese dressing

Hot Appetizers | priced individually

HOUSE-BRINED CHICKEN WINGS | 12.95/dozen
bleu cheese dipping sauce

STEAK ON A STICK | 15.95/dozen
bleu cheese dipping sauce

FLAT BREAD PIZZAS | 5.95/each
choices available upon request

Entrée Options | Tier I

20 person minimum | 24.95/person
includes one first course option, three entrée options, and soft beverages

JAMBALAYA
chicken, plath’s cajun sausage, vegetables, rice

FIVE CHEESE CHICKEN PENNE
cheddar, parmesan, swiss, provolone, monterey jack

APPLE WOOD GRILLED CHICKEN BREAST
served simply wood grilled or bbq, white truffle mashed potatoes, fresh vegetables

APPLE WOOD GRILLED SALMON
white truffle mashed potatoes, fresh vegetables

ITALIAN MEAT AND CHEESE LASAGNA ROLLS
housemade italian sausage, ground beef, vegetable tomato sauce, garlic bread

BRAISED PULLED BEEF
red wine demi-glace, white truffle mashed potatoes, fresh vegetable

GRILLED CHICKEN MARSALA
wild mushroom-spinach sauce, white truffle mashed potatoes

BIG EASY LINGUINE
plath’s cajun sausage, chicken, bell peppers, cajun cream sauce

Entrée Options | Tier II

20 person minimum | 33.95/person
includes two first course options, three entrée options, one dessert, and soft beverages

GRILLED VEGETABLE LOADED CHICKEN BREAST
provolone, wild rice pilaf, balsamic reduction

OVEN ROASTED 10oz PRIME RIB
white truffle mashed potatoes, fresh vegetables

SEAFOOD LINGUINE
bay scallops, calamari, shrimp, fresh tomato-basil pesto cream sauce

PARMESAN HERB CRUSTED WHITEFISH
roasted garlic cream sauce, white truffle mashed potatoes, fresh vegetables

PRETZEL CRUSTED WALLEYE
whole grain mustard sauce, white truffle mashed potatoes, fresh vegetables

GRILLED SALMON
warm brussel sprout salad, candied almonds, dried cranberries, bleu cheese crumbles, basil-balsamic vinaigrette

10 oz WOOD GRILLED NEW YORK STRIP
white truffle mashed potatoes, fresh vegetables

GRILLED SMOKED PLATH’S PORK CHOP
honey-soy marinated, grilled pineapple salsa, sriracha aioli, white rice pilaf

MEDITERRANEAN BOW-TIE PASTA
sundried tomatoes, capers, artichokes, bell peppers, fresh tomatoes, basil pesto, white wine-garlic sauce
your choice of chicken or shrimp

Soup & Salad Options

Select one option with Tier I package
Select two options with Tier II package

TODAY’S SOUP

HOUSEMADE CHICKEN NOODLE

SHELLFISH CHOWDER
shrimp, scallops, clams

CREOLE GUMBO
shrimp, chicken, cajun sausage, vegetables, rice

CITY PARK SALAD
mixed greens, dried cherries, red onions, toasted walnuts, crumbled bleu cheese, mustard-herb vinaigrette

SOUTHWESTERN CAESAR
romaine, corn, parmesan cheese, tomatoes, chipotle caesar dressing

WEDGE SALAD
iceberg lettuce, bacon, red onions, tomatoes, bleu cheese dressing, balsamic reduction

GARDEN SALAD
mixed greens, cucumbers, red onions, carrots, croutons, tomatoes, choice of dressing

Dessert Options

select one option with Tier II package

WHITE CHOCOLATE CHIP BROWNIE
vanilla ice cream, hot fudge, raspberry sauce

APPLE CRISP
vanilla ice cream

Hosting a meeting at the office? Organizing a corporate luncheon? Planning a dinner party at home?
No worries – City Park Grill off-site catering offers a wide variety of menu options.
With service items and delivery options available, City Park makes event planning easy.

catering salad

  • red onion, dried cherries, toasted walnuts, crumbled bleu cheese, mustard-herb vinaigrette

  • 45.95

    mixed greens, carrots, red onions, mushrooms, celery, croutons, choice of dressing

  • romaine, corn, tomato, parmesan cheese, chipotle caesar dressing

serves 8-10 entree salads or 14 side salads

catering entrée

  • chicken, plath’s cajun sausage, bell peppers, cajun cream sauce

  • 8.95/person

    wild mushroom-spinach sauce, white rice

  • parmesan, monterey jack, cheddar, swiss, provolone, add chicken 10, add shrimp 15

  • 1.00/slice

  • 69.95

    chicken, cajun sausage, bell peppers, rice. Add shrimp 15.00

  • sundried tomatoes, capers, artichokes, bell peppers, fresh tomatoes, basil pesto, white wine-garlic sauce, add chicken 10, add shrimp 15

serves 8-12 people

catering dessert

serves 10-15 people

All catering orders include paper products and serving utensils.
A service fee of $10.00 will be applied to delivery orders.

WEDDINGS | REHEARSALS | SHOWERS | CATERING | PRIVATE VENUE SPACES

Since 1996, Wineguys Restaurant Group has developed three distinct dining destinations in downtown Petoskey: City Park Grill, Palette Bistro, and Roast & Toast Cafe. Through these successful ventures, the group expanded  their enterprise to include Wineguys Catering. By offering a tempting taste of these three unique eateries with locally-sourced ingredients, Wineguys Catering is an experience sure to please every palate.

Whether you choose from one of our hand-crafted menus designed to delight your guests or wish to tailor a menu to reflect your personal taste, Wineguys Catering promises an event unlike any other.

 

See our off-site catering menus. Call 231.347.0101 to schedule your event.
Wineguys Catering is a preferred Castle Farms vendor.

Book your event at City Park Grill today.
Call 231.347.0101.