City Park Grill, Chef John Norman, and
Woodberry Wine
Present a
Seafood Wine Tasting Dinner
Friday January 27 ^th  at 6:30 p.m.
 Please call for reservations (231) 347-0101
Dinner will be served promptly at 6:45p.m. 
$39.95
 (plus tax and gratuity)



First Course

Mussel-Cod Soup
Coconut Curry Broth
Il Follo - Prosecco - Italy N/V

Second Course

Rock Shrimp-Bacon Salad
Goat Cheese Cake
Whole Grain Mustard-Champagne Dressing
Paul Zinck - Pinot Blanc - Alsace 2010

Third Course

Herb Grilled Tuna
Crab-Pine Nut Risotto
Tomato-Olive Salsa & Balsamic Reduction
Ia - Garnacha - Cariñena 2009

Fourth Course

Frozen Walnut Parfait
Red Wine Poached Pears
Château d’Orignac - Pineau Des Charentes - N/V