APPETIZERS


Asian Pork Tostada
fried wonton, cucumber-red onion salsa
sesame-mint aioli and spicy plum sauce
6.95
 

Wedge Salad
bacon, apples, caramelized onions and bleu cheese
apple cider-whole grain mustard dressing
small 5.95 / large 11.95
 

ENTREES

 
House-Made BBQ Glazed New York Strip
roasted potato salad and mustard coleslaw
25.95
 

Herb Crusted Walleye
horseradish-goat cheese sauce
22.95
 

Dijon-Fresh Herb Grilled Pork Loin
mushroom-roasted red pepper salsa
balsamic reduction
15.95

 
Grilled Asian BBQ Chicken Breast
peanut sauce
Small 13.95 / Large 16.95

 
Fried Chicken Scaloppini Linguine
mushrooms, onions, peas and sun-dried tomatoes
roasted chicken butter sauce
17.95

 
Grilled Bloody Mary Crusted Salmon
southwest gazpacho
cilantro-lime cream
19.95

~ Chateau Fontaine Chardonnay ~
100% Chardonnay
2009 - Leelanau Peninsula
Opening with aromas of young pineapple and a hint of white flowers, this wine drinks well. Crisp, sweet notes of green apple and lemon splash across the palate, before it finishes with a hint of vanilla.
Glass - $8.75 / Bottle - $27.95

 
~ Black Star Farms ‘Arcturos’ Riesling ~
100% Riesling
2010 - Old Mission Peninsula
Gold Medal at San Francisco Chronicle Wine Competition
This award winning wine opens with bright aromas of green apple and lime followed by notes of honey. Lightly sweet apple and lime notes dazzle the palate as it finishes with a hint of flowers.
Glass - $8.95 / Bottle - $29 .95


~ Chateau Grand Traverse ‘Gamay Noir’ ~
100% Gamay Noir
2008 - Old Mission Peninsula
This wine opens with aromas of bright cherry and baking spices. The two flavors carry on to the palate where it displays a light body. Baking spice continues through to the finish, where it continues to be smooth.
Glass - $8.25 / Bottle - $25.95