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St. Patrick's Day

St. Patricks Day 3 Course Tasting Menu
Friday, March 16th - Saturday, March 17th
beginning at 4 PM



1st

 

Lamb Stew

Soda Bread

 

2nd

 

Bangers and Mash  

Colcannon, Onion-Guinness Gravy

 

or

 

Corned Beef and Cabbage

Carrots, Red Skin Potatoes

 

3rd

 

 Date-Ginger Sticky Toffee Pudding

Whiskey Toffee, Cinnamon Creme Anglaise