| Dinner Features | ||||
APPETIZERS
Peanut Pork Meatballs spicy mint-orange dipping sauce 7.95
BBQ Rubbed Potato Wedges smoked tomato ketchup 6.95
ENTREES
Dijon Rubbed Filet balsamic-sage beurre blanc 26.95
Fried Soft-Shell Sandwich lettuce, tomato, onion herb tartar sauce 10.95
Oven Roasted Pork Loin citrus-mango relish white rice pilaf 16.95
Sesame Crusted Walleye spicy mint-orange sauce five spice wild rice salad 24.95
Southwest Grilled Chicken Breast black bean rice pilaf mole sauce small 13.95 / large 16.95
Beef Bolognese Linguine 14.95
Blackened Salmon sausage-okra-jambalaya worcestershire cream 21.95 |
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| Wine Features | ||||
~ Cline Viognier~ 100% Viognier 2011 – North Coast Modeled in the style of northern Rhône’s Condrieu Appellation this wine shows remarkable delicacy true to the style with a hint of New World flare. The wine is loaded with aromas of pineapple and citrus flowers. Notes of pineapple, peach and apricot flavors are accented by a floral finish to this delicious wine. Glass - 6.75 / Bottle - 19.95
~ Cline ‘Cool Climate’ Pinot Noir~ 100% Pinot Noir 2010 – Sonoma Coast This Pinot Noir opens with bright red fruit characteristics of tart cherry, strawberry and hints of vanilla. The wine emerges with tart notes, a lush body, touches of vanilla and spearmint followed by a delicate strawberry flavor. Glass - 8.75 / Bottle - 27.95
~ Cline Cashmere~ 41% Mourvèdre / 41% Syrah / 18% Grenache 2011 – California Cashmere leads with soft notes of cherry and plum elegantly followed by a touch of vanilla. This wine is a lusciously bodied blend with easy earthy undertones, flavors of cherries, raspberries, chocolate and hints of plums which lead to a smooth, long finish. Glass - 8.75 / Bottle - 27.95 |