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Weekly Specials
    Dinner Features  
 

STARTERS

Fried Peanut

Pork  Meatballs

general tso’s sauce

7.95

 

Chicken Quesadilla

monterey jack, goat cheese

cream cheese

7.95

 

Blueberry

Mixed Greens Salad

blueberries, red onions, pecans

fustini’s lemon-honey vinaigrette

7.25

 

ENTRÉES & WINE PAIRINGS

Balsamic-Rosemary Beef Tenderloin 28.95

roasted garlic beurre blanc

Chateau Ste Michelle Shining Hill Meritage 55.95

 

Sautéed Walleye 24.95

tomato-barley salad, citrus cream sauce

Trefethen Chardonnay 10.75 / 33.95

 

Blackened Tuna 20.95

creamy parmesan grits, corn and black bean salsa

worcestershire reduction

Verterra Gewürtztraminer 28.95

 

Greek Grilled Chicken Breast 14.95

chopped chickpea salad, cucumber-tomato salsa

mint yogurt sauce

Selvapiana Chianti Rufina 8.95 / 28.95

 

General Tso’s Fried Pork 15.95

curry fried rice

La Crema Pinot Noir 35.95

 

White Clam Sauce Linguine 15.95

onions, parsley

Alois Lageder Pinot Grigio 8.50 / 27.95

 

LOCAL PURVEYORS

Short’s Brewing Co.

Plath’s Meats

Bill’s Farm Market

Brownwood Farms

Fustini’s Oils & Vinegars

Friske Orchards

Martinckek Dairy

John Cross Fisheries

Grossnickel Farms

*Ask about our Gluten Free, Vegan and Vegetarian menus.

EXECUTIVE CHEF JOHN NORMAN & CHEF DE CUISINE ERIN CONGER

 

 


 

   
    Wine Features  
 

Reds

 

Barton & Guestier Cabernet

100% Cabernet Sauvignon

2007 – Languedoc, France

well-structured juicy, fruity wine Aromas of red currants with flavors of fresh black fruits Balanced with firm dry tannins some acidity

GLASS 7.25 / BOTTLE 23.95

 

Pietra Santa Sangiovese

100% Sangiovese

2008 – Cienega Valley, CA

Complex and well balanced with tastes of cranberry and intense bing cherry with undertones of anise, hints of black pepper

a lingering  finish

GLASS 7.75 / BOTTLE 25.95

Whites

 

Bell Chardonnay

100% Chardonnay

2011 – Napa, CA

More European in style than Californian. Aromas of green apple, pear and a hint of oak Finishes with a rich, creamy round texture

GLASS 14.50 / BOTTLE 43.95

 

William Hill Chardonnay

100% Chardonnay

2012 – Central Coast, CA

the essence of Chardonnay

crisp and dry, with flavors of citrus, pineapple and white peach delicate notes of vanilla with

a creamy mouth-feel

GLASS 7.25 / BOTTLE 23.95


SOMMELIERS SHAWN PETERSON & MICHAEL ZAGAROLI

   
    Beer Features  
 

Samuel Smith ORGANIC Lager

TADCASTER, U.K. – 5% ABV

550 ml

Brewed with care using only organic malted barley and hops

this is a full-bodied lager with lots of malt and hop character

a touch hoppier than many lagers yet perfectly balanced

10

Samuel Smith Taddy Porter

TADCASTER, U.K. – 5% ABV

550 ml

Porter was the first commercially brewed beer

very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley

10

 

   

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