Wineguys Restaurant Group
City Park Grill
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Weekly Specials
    Dinner Features  
 

STARTERS

Pretzel Crusted Calamari

honey-mustard

dipping sauce

9.95

 

Pan Seared

Parmesan-White Truffle

Potato Cakes

bacon-hollandaise

mushroom-asparagus salsa

6.95

ENTRÉES & WINE PAIRINGS

Beef Tenderloin 27.95

grilled asparagus, white truffle mashed potato

bleu cheese-demi cream sauce

3 Finger’s “SHFT House Red” - 41.95

 

Pan Seared Honey-Citrus Glazed Salmon 21.95

parmesan-cream cheese grits

Erath Pinot Noir - 30.95

 

Sautéed Walleye 24.95

summer succotash, sweet corn sauce

Mer Soleil “Silver” Chardonnay - 39.95

 

Linguine 13.95

kale, prosciutto, walnut pesto

Trefethen Chardonnay - 33.95

 

Pork Tenderloin 17.95

balsamic-cherry sauce

Writers Block Pinot Noir - 34.95

 

Espresso Crusted Chicken 13.95

mixed greens, red onions, dried cherries

white chocolate shavings

raspberry vinaigrette

Selvapiana Chianti Rufina - 28.95

 

LOCAL PURVEYORS

Short’s Brewing Co.

Plath’s Meats

Bill’s Farm Market

Brownwood Farms

Fustini’s Oils & Vinegars

Friske Orchards

Martinckek Dairy

John Cross Fisheries

Grossnickel Farms

*Ask about our Gluten Free, Vegan and Vegetarian menus.

EXECUTIVE CHEF JOHN NORMAN & CHEF DE CUISINE ERIN CONGER

 

 


 

   
    Wine Features  
 

Reds

 

Barton & Guestier Cabernet

100% Cabernet Sauvignon

2007 – Languedoc, France

well-structured juicy, fruity wine Aromas of red currants with flavors of fresh black fruits Balanced with firm dry tannins some acidity

GLASS 7.25 / BOTTLE 23.95

 

Pietra Santa Sangiovese

100% Sangiovese

2008 – Cienega Valley, CA

Complex and well balanced with tastes of cranberry and intense bing cherry with undertones of anise, hints of black pepper

a lingering  finish

GLASS 7.75 / BOTTLE 25.95

Whites

 

Bell Chardonnay

100% Chardonnay

2011 – Napa, CA

More European in style than Californian. Aromas of green apple, pear and a hint of oak Finishes with a rich, creamy round texture

GLASS 14.50 / BOTTLE 43.95

 

William Hill Chardonnay

100% Chardonnay

2012 – Central Coast, CA

the essence of Chardonnay

crisp and dry, with flavors of citrus, pineapple and white peach delicate notes of vanilla with

a creamy mouth-feel

GLASS 7.25 / BOTTLE 23.95


SOMMELIERS SHAWN PETERSON & MICHAEL ZAGAROLI

   
    Beer Features  
 

Samuel Smith ORGANIC Lager

TADCASTER, U.K. – 5% ABV

550 ml

Brewed with care using only organic malted barley and hops

this is a full-bodied lager with lots of malt and hop character

a touch hoppier than many lagers yet perfectly balanced

10

Samuel Smith Taddy Porter

TADCASTER, U.K. – 5% ABV

550 ml

Porter was the first commercially brewed beer

very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley

10

 

   

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