Banquet Menu
Appetizer Option
| SELECT 3 HOT AND 3 COLD APPETIZERS | ||||
| $13.95 per person without dinner $8.95 per person with dinner COLD APPETIZERS Chips & Fresh Tomato Salsa   Fruit Or Vegetable Tray Assorted Cheese & Crackers Hummus with Pita Chips Asain Deviled Chicken on Fried Wontons Tarragon Chicken Salad Smoked Whitefish Dip HOT APPETIZERS Buffalo Wings Or Barbeque Wings Meatballs With Mushroom Cream Sauce Or Barbeque Sauce Crispy Fried Polenta With Smoked Tomato Aioli Mini Beef Wellington With Horseradish Cream Sauce Crawfish Cakes With Creole Remoulade Smoked Whitefish Cakes |
Entree Option 1
| PLEASE SELECT THREE OF THE FOLLOWING: | ||||
| price includes choice of one salad and soft beverages $21.95 per person (20-person minimum) |
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| Mesquite Grilled Chicken Breast | ||||
| served simply wood grilled, barbecued, balsamic marinated with bleu cheese sauce, or loaded with mushrooms, bacon, and Swiss cheese starch of the day and fresh vegetables |
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| Barbecue Glazed Pork Loin | ||||
| Starch of the day and fresh vegetables |
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| Italian Meat & Four-Cheese Lasagna | ||||
| Italian tomato sauce |
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| Oven Roasted Meatloaf-Morel Demi Cream Sauce | ||||
| Starch of the day and fresh vegetables |
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| Baked Vegetable Penne | ||||
| Tomato-vodka sauce with provolone and parmesan cheeses |
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| Applewood Grilled Beef Tenderloin | ||||
| (Add $5 each) Morel-red wine demi glaze Starch of the day and fresh vegetables |
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| SALAD OPTIONS | ||||
PLEASE SELECT ONE SALAD OPTION
City Park Salad Mixed greens, dried cherries, red onions, toasted walnuts and crumbled bleu cheese tossed in an herb vinaigrette Southwestern Caesar Romaine, corn, parmesan cheese and tomato tossed in a chipotle caesar dressing Northern Spinach Salad Spinach, bacon, red onion and crumbled bleu cheese tossed in a maple vinaigrette Wedge Salad Iceberg lettuce, bacon, red onion, tomatoes and blue cheese dressing with a maple-rosemary-balsamic reduction Garden Salad Mixed greens, mushrooms, red onoins, carrots, croutons and tomato served with your choice of dressing |
Entree Option 2
| PLEASE SELECT THREE OF THE FOLLOWING | ||||
| price includes choice of two salads, dessert and soft beverages $27.95 per person (20-person minimum) |
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| Oven Roasted Eight Ounce Prime Rib | ||||
| garlic-rosemary au jus starch of the day and fresh vegetables |
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| Jambalaya | ||||
| shrimp, cajun sausage and vegetables in rice |
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| Mesquite Grilled Chicken Breasts | ||||
| Served simply wood grilled, barbequed, balsamic marinated with bleu cheese sauce or loaded with mushrooms, bacon and swiss cheese Starch of the day and fresh vegetables |
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| Parmesan-Herb Crusted Whitefish | ||||
| roasted garlic cream sauce starch of the day and fresh vegetables |
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| Five Cheese Penne Pasta with Shrimp | ||||
| cheddar, parmesan, swiss, provolone and monterey jack |
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| Applewood Grilled Beef Tenderloin | ||||
| (Add $5 each) Morel-red wine demi glaze Starch of the day and fresh vegetables |
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| Eight Ounce Wood Grilled New York Strip | ||||
| Starch of the day and fresh vegetables |
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| Six Ounce Wood Grilled Filet | ||||
| (Add $5 each) Starch of the day and fresh vegetables |
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| SALAD OPTION | ||||
PLEASE SELECT TWO SALAD OPTIONS
Mixed greens, dried cherries, red onions, toasted walnuts and crumbled bleu cheeseCity Park Salad tossed in an herb vinaigrette Southwestern Caesar Romaine, corn, parmesan cheese and tomato tossed in a chipotle caesar dressing Northern Spinach Salad Spinach, bacon, red onion and crumbled bleu cheese tossed in a maple vinaigrette Wedge Salad Iceberg lettuce, bacon, red onion, tomatoes and blue cheese dressing with a maple-rosemary-balsamic reduction Garden Salad Mixed greens, mushrooms, red onoins, carrots, croutons and tomato served with your choice of dressing |
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| DESSERT OPTION | ||||
| PLEASE SELECT ONE DESSERT OPTION White Chocolate Chip Brownie Vanilla ice cream, hot fudge and raspberry sauce Apple Crisp Vanilla Ice Cream |