City Park Grill
and
Chef John Norman Present a
Grits Tasting Dinner
Thursday February 28^th at 6:30
39.95
(excludes tax and gratuity)

 

White Truffle Grits
braised kale, caramelized onions and mushrooms
rosemary hollandaise, balsamic reduction
gy Range Sauvignon Blanc – New Zealand

Saffron Grits
shrimp, prosciutto, green beans, tomatoes
smoked paprika-sherry vinaigrette
Craggy Range Sau

Bleu Cheese Grits
roasted-lightly smoked pork loin
corn-bacon succotash, Worcestershire reduction
creole demi-glace
Craggy Range Sauvignon Blanc – New Zealand

Cinnamon-Coconut Grits
sautéed pineapple, lime caramel sauce