Housemade Cuisine.
Housemade
Menus
featured appetizers
-
8.95
butternut squash, red onion, couscous, honey greek yogurt
-
fresh basil, lime juice sesame seeds
featured entrées
-
marinated tomato mixed greens salad, red onion creamy basil balsamic vinaigrette
-
19.95
clam cream sauce
-
candied roasted sweet potatoes grilled vegetables
-
28.95
red skin potato hash morel mushroom-leek cream sauce
-
29.95
charred tomatillo salsa, mexican rice pilaf cilantro-lime cream
-
15.95
mole sauce, fresh tomato salsa queso fresco, pineapple-jalapeno coleslaw
featured dessert
-
6.95
salted caramel, crème anglaise, toasted pecans
-
6.95
fudge center, whipped cream
-
5.95
whipped cream
-
5.95
a la mode
appetizers
-
asian barbecue dipping sauce
-
9.45
fresh corn tortilla chips
-
6.95
horseradish ranch
-
9.25
white cheddar cheese curds, pepper gravy, french fries
-
9.95
black bean corn rice, queso fresco, fresh tomato salsa, cilantro-lime cream
-
11.95
thai coleslaw, spicy strawberry sauce
-
9.45
bleu cheese dipping sauce
-
7.95
bleu cheese, caramelized onions, balsamic reduction
soups
-
6.95
swiss, provolone, croutons
-
5.95 | 6.95
shrimp, cajun sausage, chicken, vegetables, rice
-
4.25 | 5.25
-
6.25 | 7.25
shrimp, scallops, clams
-
4.25 | 5.25
salads
-
8.25 | 13.25
mixed greens, dried cherries, toasted walnuts, crumbled bleu cheese, red onions, mustard-herb vinaigrette
-
8.25 | 13.25
parmesan, croutons, caesar dressing
-
8.25 | 13.25
mixed greens, carrots, cucumber, red onions, tomatoes, croutons, choice of housemade dressing
-
8.25 | 13.25
romaine lettuce, tomatoes, corn, parmesan cheese, chipotle dressing
-
8.25 | 13.25
bacon, red onions, tomatoes, bleu cheese dressing, balsamic reduction
sandwiches
-
cheddar, yellow mustard coleslaw
-
11.45
mozzarella, tomatoes, basil pesto, balsamic reduction
-
11.95
house-smoked turkey, plath’s bacon, provolone, lettuce, tomato, red onion, mayonnaise
-
11.45
ham, chorizo, pork belly, swiss, pickles, mustard
-
11.95
whitefish, salmon or perch, herb tartar sauce
-
housemade apple butter, ricotta, mixed greens
All sandwiches served with housemade bbq chips and dill pickle spear.
Substitute french fries for 1.25
whole sandwiches or combinations
No menu items match your query
Whole sandwiches served with housemade bbq chips and dill pickle spear.
Substitute french fries for 1.25.
CAN’T DECIDE? COMBINE.
Select a half sandwich and cup of chicken noodle or today’s soup 9.45.
Substitute creole gumbo, shellfish chowder or french onion soup for 1.
Served with yellow mustard coleslaw.
burgers
-
bacon, mushrooms, swiss, bleu cheese sauce
-
8.95
lettuce, tomato, red onion, add cheese .95
-
12.95
bbq carmalized onions, fried egg, cheddar, smoked pork belly
All burgers served with housemade bbq chips and dill pickle spear.
Substitute french fries for 1.25.
entrées
-
apple butter, red onion, spinich, dried cherries
-
8.95
cheddar, parmesan, swiss, provolone, monterey jack, add chicken 2.95, add cajun sausage 1.95
-
8.95
-
12.95
fish and chips 12.95 | lake perch 17.95 french fries, herb tartar sauce
-
12.95
John Cross Fisheries
appetizers
-
9.95
black bean corn rice, queso fresco, fresh tomato salsa, cilantro-lime cream
-
7.95
bleu cheese, caramelized onions, balsamic reduction
-
asian barbecue dipping sauce
-
11.95
thai coleslaw, spicy strawberry sauce
-
9.45
bleu cheese dipping sauce
-
9.45
fresh corn tortilla chips
-
6.95
horseradish ranch
-
9.25
white cheddar cheese curds, pepper gravy, french fries
apple wood grilled
-
apple butter, goat cheese mousse, spinich-dried cherry-wild rice pilaf
-
14.95
grilled, blackened, or topped with bbq sauce
-
27.95
6oz
-
21.95
marinated in soy sauce, honey, fresh garlic and rosemary
-
6oz
-
28.95
12oz
-
34.95
16 oz
-
black bean rice, gazpacho salsa, sour cream
All steaks are hand-cut in-house.
Served with white truffle mashed potatoes and fresh vegetable.
Add housemade morel red wine demi-glace 3.
entrées
-
14.95
cheddar, parmesan, swiss, provolone, monterey jack, add shrimp 4.95, add chicken 2.95
-
18.95
shrimp, chicken, plath’s cajun sausage, vegetables, rice
-
15.95
spicy marinara, italian sausage meatballs
-
17.95
capers, artichokes, bell peppers, fresh tomatoes, basil pesto, white wine-garlic sauce, add shrimp 4.95, add chicken 2.95
-
24.95
roasted garlic cream sauce, fresh vegetable, white truffle mashed potatoes
-
18.95
calamari, bay scallops, shrimp, fresh tomato-basil pesto cream sauce
-
15.95 | 20.95
fish & chips 15.95 | lake perch 20.95 french fries, herb tartar sauce, yellow mustard coleslaw
soup
-
6.95
swiss, provolone, croutons
-
5.95 | 6.95
shrimp, cajun sausage, chicken, vegetables, rice
-
4.25 | 5.25
-
6.25 | 7.25
shrimp, scallops, clams
-
4.25 | 5.25
salads
-
8.25 | 13.25
mixed greens, dried cherries, toasted walnuts, crumbled bleu cheese, red onions, mustard-herb vinaigrette
-
8.25 | 13.25
parmesan, croutons, caesar dressing
-
8.25 | 13.25
mixed greens, carrots, cucumber, red onions, tomatoes, croutons, choice of housemade dressing
-
8.25 | 13.25
romaine lettuce, tomatoes, corn, parmesan cheese, chipotle dressing
-
8.25 | 13.25
bacon, red onions, tomatoes, bleu cheese dressing, balsamic reduction
Add grilled salmon 7.95/4oz 11.95/6oz.
Add grilled or blackened chicken 2.95.
Grilled marinated flank steak 6.95/4oz 10.95/8oz.
sandwiches
-
13.95
house-smoked turkey, plath’s bacon, provolone, lettuce, tomato, red onion, mayonnaise
-
11.95
whitefish, salmon or perch, herb tartar sauce
Choice of bbq chips, french fries or yellow mustard coleslaw.
All burgers are house-ground tenderloin, brisket and chuck.
Add any salad for 5.95.
burgers
-
bacon, mushrooms, swiss cheese, bleu cheese sauce
-
10.95
lettuce, tomato, red onion, add cheese .95
-
14.95
cheddar, bbq carmelized onions, smoked pork belly, fried egg
Served with choice of bbq chips, french fries or yellow mustard coleslaw
All burgers are house-ground tenderloin, brisket and chuck
Add any salad for 5.95
additions
-
.95
-
1.95
-
2.95
-
1.95
-
1.95
kids appetizers
-
3.25 | 4.25
-
3.45
lettuce, carrots, croutons
-
3.45
ranch dressing
kids entrées
-
4.95
-
6.45
house-cut french fries
-
6.45
house-cut french fries
-
9.95
3oz cut, house-cut french fries
-
5.95
house-cut french fries
-
fresh vegetables
-
4oz cut
-
5.25
-
5.45
house-cut french fries
kids dessert
-
4.45
chocolate, vanilla, strawberry
-
4.45
kids drinks
featured dessert
-
6.95
salted caramel, crème anglaise, toasted pecans
-
6.95
fudge center, whipped cream
-
5.95
whipped cream
-
5.95
a la mode
dessert cocktails
-
kahlua, bailey’s irish cream, grand marnier
-
8
white rum, kahlua, vanilla ice cream
-
brandy, crème de cacao, vanilla ice cream
-
galliano, crème de cacao, vanilla ice cream
-
house-infused vanilla bean vodka, cream, godiva chocolate liqueur
-
3oz pour
dessert wines
featured cocktails
-
blueberry vodka infusion, lavender simple syrup, freshly squeezed lemonade
-
M. Lawrence “sex” brut rose, blackberry-chamomile-orange blossom simple syrup, fresh blackberries, pama liqueur
-
Hendrick’s gin, soda water, elderflower liqueur, house-made sour mix, lemon wedge
-
bourbon, peach schnapps, iced tea, fresh lemon juice, lemon wedge
CPG Signature Cocktails
-
Malibu rum, vodka, blueberry puree, house-made lemonade
-
Papa’s Pilar Blonde rum, Luxardo maraschino liqueur, fresh lime, grapefruit juice
-
Gypsy vodka from High Five Spirits, house-made ginger beer, Vernors
-
9
house-infused mango-passion fruit-blood orange vodka, freshly squeezed grapefruit juice, prosecco
“Must have” cocktails that have been perfected here at City Park Grill
bourbon
-
5 | 9
-
6 | 10
-
6 | 10
-
6 | 10
-
6 | 10
-
8 | 14
-
15 | 28
-
5 | 8
Bourbon offered as a 1.25oz or 3oz pour
Beer
Draft beer served as 11oz or 16oz pours
Also available as 6oz pours and growlers to go
on tap
-
Petoskey, MI
-
4 | 5
American Wheat Ale – Comstock, MI
-
American IPA – Comstock, MI
-
Unfiltered Amber Ale – Traverse City, MI
-
3 | 4
light lager
-
4 | 5
irish dry stout – ireland
-
4 | 5
ipa | short’s brewing – bellaire, mi
-
4 | 5
belgian dubbel | petoskey brewing – petoskey, mi
-
3 | 4
Canadian Pilsner
-
4 | 6
Czech Style Pilsner – Petaluma, California
michigan craft bottled beer
specialty bottles
-
cherry hard cider
-
imperal stout
-
sour dark farmhouse ale
-
sour fruit saison
-
sour saison
-
sour fruit saison
-
russian imperial stout
-
dubbel ale
bottled beer
16 drafts on tap daily with 8 rotating.
Wines by the Glass
White Wine
-
7.25
2016 south australia
-
2012 alto-adige, italy
-
2015 old mission peninsula, michigan
-
2015 puglia, italy
-
10.75
2012 napa, california
-
2013 marlborough
-
N/V veneto, italy
Red Wine
-
9.50
California
-
columbia valley, washington
-
mendoza, argentina
-
california
-
oak knoll district, california
-
central valley, chile
-
barossa valley, australia
Dessert Wine
White Wines by the Bottle
Champagne and Sparkling Wine
-
N/V Penedes, Spain
-
N/V Leelanau Peninsula, MI
-
N/V Veneto, Italy
-
N/V Champagne, France
-
N/V Champagne, France
-
199.95
2004 Champagne, France
Pinot Grigio & Other Light Crisp Whites
-
2015 Colombia Valley, WA
-
2016 Alto Adige, Italy
-
2014 Old Mission Peninsula, MI
-
33.95
33.95 Leelanau Peninsula, MI
Sauvignon Blanc & Other Medium-bodied Whites
-
2015 Casablanca Valley, Chile
-
2014 Stellenbosch, South Africa
-
25.95
2016 Sonoma, CA
-
26.95
2013 Alsace, France
-
2013 McLaren Vale, Australia
-
2016 Marlborough, New Zealand
-
2016 Marlborough, New Zealand
-
2011 Kremstal, Austria
-
2015 Martinborough, New Zealand
Rieslings & Aromatics
-
2016 California
-
2015 Leelanau Peninsula, MI
-
2015 Buchanan, MI
Chardonnay & Other Full-bodied Whites
-
2015 Puglia, Italy
-
2015 Sonoma County, CA
-
31.95
2014 Chablis, France
-
33.95
2015 Oak Knoll District, Napa Valley, CA
-
34.95
2015 Russian River Ranches, CA
-
2015 Central Coast, CA
-
2012 Sonoma County, CA
-
2015 Napa Valley, CA
-
60.95
2016 Carneros, CA
Rosés
-
17.95
2016 California
Red Wines by the Bottle
Pinot Noir
-
24.95
2012 california
-
30.95
2015 California
-
47.95
2012 willamette valley
-
199.95
2010 santa lucia highlands
-
2009 guadalupe vineyard
-
159.95
2005 sonoma coast, california
-
2015 Santa Maria Valley, CA
-
35.95
2015 Sonoma, CA
-
43.95
2015 Willamette Valley, OR
-
2013 Russian River Valley, CA
-
2015 Cotes de Nuits Villages, Burgundy, France
merlot & carmenere
-
2014 Colombia Valley, WA
-
2014 Sonoma, CA
-
63.95
2008 Oak Knoll District, Napa Valley, CA
-
45.95
2010 Cadillac, Bordeaux, France
-
65.95
2010 Napa Valley, CA
-
105.95
2007 Walla Walla, WA
-
1997 Howell Mountain, CA
malbec
-
2015 Mendoza, Argentina
-
38.95
2015 Mendoza, Argentina
-
41.95
2013 Mendoza, Argentina
Grenache, Syrah, Mourvedre & Rhone Style Blends
-
27.95
2014 Sonoma, CA
-
2012 Santa Barbara, CA
-
2010 Santa Barbara, CA
-
2011 Rhone, France
Shiraz & Petite Syrah
-
2013 Clare Valley, Australia
-
2014 Barossa Valley, Australia
-
119.95
2002 Barossa Valley, Australia
-
274.95
1999 South Australia
-
barossa valley, australia
Cabernet Sauvignon / Cabernet Blends
-
2013 Colchagua Valley, Chile
-
2014 Napa Valley, CA
-
2006 Napa Valley, CA
-
45.95
2012 Medoc, Bordeaux, France
-
2010 Maipo Valley, Chile
-
2014 Oak Knoll District, Napa Valley, CA
-
2014 Colombia Valley, WA
-
78.95
2013 Napa Valley, CA
-
2008 Oak Knoll District, Napa Valley, CA
-
2010 Oakville District, Napa Valley, CA
-
127.95
2015 Napa Valley, CA
-
2009 Napa Valley, CA
-
2010 St. Helena, Napa Valley, CA
-
1993 Napa Valley, CA
-
1996 Napa Valley, CA
-
2000 Napa Valley, CA
-
2002 Napa Valley, CA
-
1990 Napa Valley, CA
-
2012 Napa Valley, CA
-
2012 Napa Valley, CA
-
1997 Napa Valley, CA
-
2014 California
-
central valley, chile
Italian & Spanish Style Reds
-
2011 Piedmont, Italy
-
2014 Rufina, Italy
-
2012 Piedmont, Italy
-
2011 Piedmont, Italy
-
2008 Veneto, Italy
zinfandel
-
27.95
2014 Dry Creek Valley, CA
-
42.95
2014 Dry Creek Valley, CA
-
71.95
2015 Napa Valley, CA
Gluten Free
Starters
-
9.45
fresh corn tortilla chips
-
9.25
white cheddar cheese curds, pepper gravy, french fries
-
11.95
thai coleslaw, spicy strawberry sauce
-
9.95
black bean corn rice, queso fresco, fresh tomato salsa, cilantro-lime cream
-
7.95
bleu cheese, caramelized onions, balsamic reduction
Soups
-
6.25 | 7.25
shrimp, scallops, clams
-
6.25 | 6.95
shrimp, chicken, plath’s cajun sausage, vegetables, rice
-
6.95
swiss, provolone
Salads
-
8.25 | 13.25
bacon, red onions, tomatoes, bleu cheese dressing, balsamic reduction
-
8.25 | 13.25
mixed greens, dried cherries, toasted walnuts crumbled bleu cheese, red onion
-
8.25 | 13.25
mixed greens, carrots, cucumber, red onion, tomatoes
-
8.25 | 13.25
romaine, parmesan, caesar dressing
add grilled or blackened chicken 2.95 | add grilled salmon* 4oz 6.95 | 6oz 11.95
add any small salad to entree or sandwich 5.95
Apple Wood Grilled
-
27.95
6oz
-
28.95
12oz
-
6oz
-
14.95
grilled, blackened or bbq sauce
-
34.95
16 oz
white truffle mashed potatoes and fresh vegetables
add housemade morel red wine demi-glace 3.00
all steaks hand-cut in house
Entrées
-
18.95
shrimp, chicken, plath’s cajun sausage, vegetables, rice
-
18.95
sun-dried tomatoes, capers, artichokes, bell peppers, fresh tomatoes, basil pesto, white wine-garlic sauce add shrimp 4.95 | add chicken 2.95
-
19.95
calamari, bay scallops, shrimp, fresh tomato-basil pesto cream sauce
-
15.95
cheddar, romano, swiss, provolone, monterey jack add shrimp 4.95 | add chicken 2.95
-
24.95
roasted garlic cream sauce, fresh vegetable, white truffle mashed potatoes
-
apple butter, goat cheese mousse, spinach-dried cherry-wild rice pilaf
-
26.95
black bean rice, sazpacho salsa, sour cream
Vegetarian
Starters
-
6.95
horseradish ranch
-
7.95
roasted garlic oil, blue cheese dipping sauce
-
7.95
fresh tomato salsa, sazpacho salsa
Salads
-
8.25 | 13.25
mixed greens, dried cherries toasted walnuts, red onion, crumbled bleu cheese, mustard-herb vinaigrette
-
8.25 | 13.25
red onion, tomatoes, bleu cheese dressing, balsamic reduction
-
8.25 | 13.25
mixed greens, carrots, cucumber, onions, tomatoes croutons, choice of dressing
Entrées
-
17.95
capers, artichokes, bell peppers, fresh tomatoes, basil pesto, white wine-garlic sauce
-
14.95
cheddar, parmesan, swiss, provolone, monterey jack
-
14.95
bell peppers, onions, okra, white rice
-
14.95
fresh tomatoes, sun-dried tomatoes, bell peppers, onion, mushroom
-
peppers, mushrooms, onions
-
13.95
apple butter, red onion, spinach, dried cherries
Sandwiches
-
8.95
tomato, red onion
-
thai coleslaw, spicy strawberry sauce
housemade bbq rubbed chips, yellow mustard coleslaw or french fries
Vegan
Starters
-
marinara dipping sauce
-
balsamic reduction
Salads
-
8.25 | 13.25
mixed greens, dried cherries, toasted walnuts, red onions, mustard-herb vinaigrette
-
8.25 | 13.25
mixed greens, carrots, cucumber, onions, tomatoes croutons, choice of dressing
-
8.25 | 13.25
red onions, tomatoes, carrots, croutons, mustard-herb vinaigrette
Entrées
-
17.95
sun-dried tomatoes, capers, artichokes, bell peppers, fresh tomatoes, white wine-garlic sauce
-
14.95
bell peppers, onions, okra, white rice
-
14.95
bell peppers, onion, mushrooms, tomato sauce
-
white rice pilaf, balsamic reduction
-
13.95
apple butter, red onion, spinach, dried cherries
Dining Hours
Sunday – Thursday
11:30 am – 9 pm
Friday & Saturday
11:30 am – 10 pm
Daily Happy Hour
4 – 6:30 pm
Bar Hours
Sunday – Thursday
11:30 am – 10 pm
Friday & Saturday
11:30 am – 1:30 am
Feeling happy? Join us.
Daily Happy Hour | 4 – 6:30 pm
Drink and dining features in The Annex.
And, Sundays can be more joyful with all-day Happy Hour.
Live Entertainment
Voted #1 Live Entertainment Spot by Petoskey News-Review’s “Best of Northwest,” City Park Grill is widely known for its music scene. From local favorites like Galactic Sherpas to growing stars like The Accidentals, visitors will find great music with plenty of room to dance. Plus, Friday karaoke nights give everyone cause to sing like you’re in the shower.
Planning an Event?
From rehearsal dinners and showers, from corporate events to holiday parties, guests reserve the Hemingway Room for privacy and convenience. Hosting an office meeting? No worries – our catering menu makes planning easy with free local delivery. Just announced your engagement? Combined with sister restaurants Palette Bistro and Roast & Toast Café, Wineguys Catering provides full catering services for weddings, elaborate and casual.
Wine Dinners
Do you enjoy learning about wine? Love pairing the perfect wines with the perfect foods?
View our full calendar of events including Wine and Beer Dinners at City Park Grill and sister restaurant Palette Bistro. Sign up for our Frequent Diner Program – we’ll email you when dates are posted.
Did you know?
Community & Sustainability
The first restaurant in the Wineguys Restaurant Group collection, City Park Grill is proud to provide community-wide support and to embrace environmental sustainability efforts. Learn more about the philosophy with some impressive figures.
A Storied History
City Park Grill, one of Petoskey’s oldest buildings, was originally constructed in 1875. McCarty Hall, as it was then known, was a males-only billiard parlor that offered cigars and “intoxicating beverages.”
The storied history includes tales of prohibition and underground tunnels, of young Ernest Hemingway, and ghost sightings. Enjoy the timeline, and visit City Park Grill in Petoskey to make a little history of your own.
wineguys restaurant group | 231.347.0101 | downtown petoskey