ON-SITE BANQUETS & FUNCTIONS | OFF-SITE CATERING | WINEGUYS CATERING
Private Events & Catering
From rehearsal dinners and showers to corporate events and holiday parties,
guests reserve the Hemingway Room for privacy and convenience.
City Park Grill on-site banquet facilities provide full-service dining for groups big and small.
Appetizer Options
Select Three Hot and Three Cold
10.95/person with dinner | 16.95/person without dinner
Hot Appetizers
MEATBALLS
choice of house bbq or wild mushroom marsala cream sauce
OPEN-FACED CHICAGO BURGERS
swiss, mushrooms, bacon, bleu cheese sauce
BAKED HAM AND SWISS PINWHEELS
honey-mustard sauce
FRIED POTATO, SWISS, AND CHIVE BITES
horseradish cream
PLATH’S ANDOUILLE SAUSAGE-PINEAPPLE SKEWERS
honey-mustard glaze
BAKED PIZZA WHEELS
pepperoni, smoked provolone, marinara
STUFFED MUSHROOMS
caramelized onions, bleu cheese, balsamic reduction
cold Appetizers
REUBEN PINWHEELS
house-cured corned beef, thousand island dressing, swiss cheese
SMOKED TURKEY PINWHEELS
balsamic mayonnaise, lettuce, provolone cheese
CAPRESE BRUSCHETTA
basil pesto, fresh tomato, balsamic reduction, fresh mozzarella
CHICKEN WALDORF BRUSCHETTA
balsamic reduction
CANDIED BACON BLT BRUSCHETTA
HUMMUS CROSTINI
cucumber salsa, feta cheese
GRILLED VEGETABLE CROSTINI
goat cheese mousse, balsamic reduction
DEVILED EGGS
Hot Appetizers | priced individually
HOUSE-BRINED CHICKEN WINGS | 14.95/dozen
bleu cheese dipping sauce
STEAK ON A STICK | 15.95/dozen
bleu cheese dipping sauce
FLAT BREAD PIZZAS | 5.95/each
choices available upon request
Entrée Options | Tier I | Two-Course
20 person minimum | 29.95/person
one soup/salad, three entrée options, soft beverages
*add dessert for $2.95/person
JAMBALAYA
chicken, plath’s cajun sausage, orka, bell pepper, onion, rice
FIVE CHEESE CHICKEN PENNE
cheddar, parmesan, swiss, provolone, monterey jack
APPLE WOOD GRILLED BONE-IN CHICKEN BREAST
simply wood grilled or bbq, white truffle mashed potatoes, fresh vegetable
APPLE WOOD GRILLED SALMON
white truffle mashed potatoes, fresh vegetable
BRAISED PULLED BEEF
red wine demi-glace, white truffle mashed potatoes, fresh vegetable
BIG EASY LINGUINE
plath’s cajun sausage, chicken, bell peppers, cajun cream sauce
Entrée Options | Tier II | Three-Course
20 person minimum | 42.95/person
two soup/salad options, three entrée options, one dessert, soft beverages
BALSAMIC HERB MARINATED BONE-IN CHICKEN BREAST
apple butter, goat cheese mousse, spinach-dried cherry-wild rice pilaf
OVEN ROASTED 10oz PRIME RIB
white truffle mashed potatoes, fresh vegetable
SEAFOOD LINGUINE
bay scallops, calamari, shrimp, fresh tomato-basil pesto cream sauce
PARMESAN HERB CRUSTED WHITEFISH
roasted garlic cream sauce, white truffle mashed potatoes, fresh vegetable
PRETZEL CRUSTED WALLEYE
whole grain mustard sauce, white truffle mashed potatoes, fresh vegetable
GRILLED SALMON
warm brussel sprout salad, candied almonds, dried cranberries, bleu cheese crumbles, basil-balsamic vinaigrette
10oz WOOD GRILLED NEW YORK STRIP
white truffle mashed potatoes, fresh vegetable
GRILLED SMOKED PLATH’S PORK CHOP
apple butter, balsamic reduction, white truffle mashed potatoes, fresh vegetable
MEDITERRANEAN PASTA
capers, artichokes, bell peppers, fresh tomatoes, basil pesto, white wine-garlic sauce
your choice of chicken or shrimp
Soup & Salad Options
Select one option with Tier I package
Select two options with Tier II package
SEASONAL SOUP | HOUSEMADE CHICKEN NOODLE
SHELLFISH CHOWDER
shrimp, scallops, clams
CREOLE GUMBO
shrimp, chicken, cajun sausage, vegetables, rice
CITY PARK SALAD
mixed greens, dried cherries, red onions, toasted walnuts, crumbled bleu cheese, mustard-herb vinaigrette
SOUTHWESTERN CAESAR
romaine, corn, parmesan cheese, tomatoes, chipotle caesar dressing
WEDGE SALAD
iceberg lettuce, bacon, red onions, tomatoes, bleu cheese dressing, balsamic reduction
GARDEN SALAD
mixed greens, cucumbers, red onions, carrots, croutons, tomatoes, choice of dressing
Dessert Options
one option included with Tier II package
WHITE CHOCOLATE CHIP BROWNIE
vanilla ice cream, hot fudge, raspberry sauce
APPLE CRISP
vanilla ice cream
Hosting a meeting at the office? Organizing a corporate luncheon? Planning a dinner party at home?
No worries – City Park Grill off-site catering offers a wide variety of menu options.
With service items and delivery options available, City Park makes event planning easy.
serves 8-10 entree salads or 14 side salads
serves 8-12 people
serves 10-15 people
All catering orders include paper products and serving utensils.
A service fee of $10.00 will be applied to delivery orders.
WEDDINGS | REHEARSALS | SHOWERS | CATERING | PRIVATE VENUE SPACES
Since 1996, Wineguys Restaurant Group has developed three distinct dining destinations: City Park Grill, Palette Bistro and Roast & Toast Cafe. Through these successful ventures, the group expanded their enterprise to include Jax Northside and Wineguys Catering. By offering a tempting taste of these four unique eateries with locally-sourced ingredients, Wineguys Catering is an experience sure to please every palate.
Whether you choose from one of our hand-crafted menus designed to delight your guests or wish to tailor a menu to reflect your personal taste, Wineguys Catering promises an event unlike any other.
See our off-site catering menus. Call 231.347.0101 to schedule your event.
Wineguys Catering is a preferred Castle Farms vendor.
The Hemingway Room
City Park Grill on-site banquet facilities provide full-service dining for groups big and small.
Capacity: 100 Seated | 120 Cocktail Style
